阿蘇山火口立入規制 レベル２→３引き上げ

 ●最新の情報

・2022年2月24日に阿蘇山の噴火警戒レベルが2から3に引き上げられました。

火口から半径約２km以内の立入は禁止です。

火山噴火情報は下記で紹介されていますのでご参照ください。

阿蘇火山火口規制情報

阿蘇山の活動状況(気象庁)

火口からの距離(阿蘇市)

南阿蘇のＯGA亭は、阿蘇山火口から直線で約１０kmです。

亭主の日記 タイ料理アロイジャン

 南阿蘇にタイ料理店ができました。

昼に行って、単品のグリーンカレーを頂きました。

営業：金土日祝　昼11:00～14:00　夜17:00～21:00

　　　※コロナ禍の影響等により営業時間が異なる場合があります。

問合せ：050-6867-1771

住所：阿蘇郡南阿蘇村吉田1493-1

How to handle the wood stove

 How to handle the wood stove

When using the woodstove, be sure to apply at the time of reservation, read the instructions below, check the video, and use it with caution.

the wood stove use fire, so be careful how you handle it. ・ Do not use anything other than designated fuel (firewood/charge).

・ Make the flow of air in the stove so that fuel burns well. Keep the combustion temperature at 200°C.  It will not get too hot. Note that if it falls below 100°C, so it will be easier for soot to come out. Do not fly fire powder or ash out of the stove. Secure the lid of the stove.

・Be careful not to touch the stove, the fence around it, or the chimney because it will be hot.

【Materials】

・Lighters for igniting
・Igniter

 

・ Firewood set (firewood and ignition agent and material 　500 yen per bunch 　for about 3 hours)

 

* The firewood set for customers is set on the designated shelf on the left side of the entrance. Please put the price of the material used in the price box in the room. Never use any other wood.

 

【Period of use】

Winter only (scheduled from November to April)


【How to use】

Prepare fuel.

 

Place fuel in the stove to make it easier for the fire to burn from the igniting end material to the large firewood. When igniting, turn off the kitchen ventilation fan so that smoke and soot do not leak into the room.

 

place a bag of igniters between firewood

 

line firewood with igniting end materials

 

★ never burn anything you bring in other than the designated one. Doing so may cause strange odor or incomplete combustion. Plastics, etc. are dangerous because the stove may fail or toxic gases may be generated.

 

To make the oxygen enter the stove well, open the left and right valve handles in the photo, Pull the knob under it toward you. When burning, leave the lower knob pulled.

Ignite the igniter in the stove.

If the fire is bad, open the door a little, and tighten the door firmly when the fire is sure to start (about 10 minutes after the fire).

When it burns to a large material, a large material is added little by little.

 

Since the flow of air changes due to burning, try moving the material when the fire weakens.

* The wood stove does not warm up immediately, so please use an air conditioner or a gas stove until then (about 1 hour).

Keep the stove temperature at around 200°C.  

To keep the stove temperature at 200°C, adjust the flame with a damper. When it is above 150°C, the angle of the damper is adjusted to 45 degrees. In addition, the temperature lowers when the left and right handles of the door are occupied.

Before going to bed, you can increase the combustion time by adjusting the air hole and keeping the firepower weak.

 

When it falls below 100 °C, the soot tends to accumulate in the chimney, so be careful not to go too low or too high.

 

When extinguishing fires, close all air holes so that oxygen does not enter, and extinguish them naturally. Close the left and right valves and push in the knobs under them.  Never water or do it.

If possible, if the fuel firewood is completely burned and extinguished, soot do not come out.

 

 

Wait until the fire is out and the temperature is lowered. (20 minutes or more) Be careful not to accumulate too much in the saucer in the stove.

If you burn firewood for 4-5 hours, the ashes will be filled with saucers, so it is better to completely burn the firewood on the stove once as a ventilation, and discard the ashes after the fire is extinguished. (the next morning, etc.)

 

The fire is completely extinguished, and the ash that the temperature has lowered is discarded to the left of the camellia tree on the right side of the entrance, in a predetermined dump.

　　　　

When you leave the room, Please close the valves,etc.,completely extinguish the fire, and leave the ash without throwing it away. The stuff will clean it up later.

※ Please put the price of firewood in the price box prescribed in the room.

　・usage fee(including cleaning fee):500yen     ・price of firewood:500yen/a bunch

 

※ When extinguishing the fire caused by the wood stove in an emergency, please use the prescribed fire extinguisher without water. Don't use it normally. Thick gloves are provided, so please use it when handling firewood.

 

★Strictly-guarded matters

1.         If damage occurs to building or equipment caused by the use of wood stoves, the liability will occur, so be sure to use the "How to handle a wood-burning stove" instructions or videos.  

2.         Please pay 500 yen (including cleaning fee)for the wood stove in the local deposit box.  When you leave here, close the valve etc, and extinguish the fire completely, leave the ash without throwing it away.

※ The usage fee is fine 500yen even for consecutive  nights.

3.         You cannot use anything other than firewood sold locally (500 yen per set).

4.         The owner and management company are not responsible for burns or injuries caused by wood stoves, so please use it with due care.

★ Wood stove with fire is dangerous, so be sure to check the prescribed instruction manual in the room and instruction videos before use.

Please see the video to see how to use the wood stove.(japanese)

冬はゆったりあったか薪ストーブ

冬の南阿蘇は寒い。特に夜は熊本市内より５℃程度は低いと思います。

南阿蘇のＯGA亭では、エアコンとガスストーブを用意していますが、冬は薪ストーブがおすすめです。遠赤外線でとても体が温まります。室内を十分温めておくと、翌朝もぬくもりが残っています。お時間があれば２泊以上でゆっくり薪ストーブをお楽しみ下さい。絵本やカルタなどもご用意しております。

火を使いますので、使い方を間違うと危険です。必ず、事前に申し込み先（OWNERS-INN：096-344-4445）に申し込みのうえ、説明書、動画を確認してご利用ください。

燃料の薪は、玄関横に用意しております。

利用料：薪１束500円、薪ストーブ使用料(清掃代込み)500円、　計1,000円～

薪ストーブの扱い方の動画

https://youtu.be/OAqiWjX6Uow

予約受付サイト

「南阿蘇のOGA亭」の宿泊予約受付中。

・OWNERS-INNからの予約は、コチラからどうぞ。

・airbnb からの予約は、コチラからどうぞ。